Description
His interest in wine and the vine led him to leave Paris and move permanently to Meursault and to the Victorian abode which remains the home of his wife and himself
and crushed to extract and concentrate their flavors
with some honeyed notes
Obtaining his degree in oenology in 1974
These wines are first-rate translations of their fine terroirs
Arianna Occhipinti Il Frappato Terre Siciliane IGT 2022 Size:Regular His interest in wine and100% Frappato. From multiple certified organic parcels with vines averaging 40 years old, planted on red sandy, limestone soils and trained in alberello and guyot. The bunches are hand harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20 hectoliter concrete tanks and with approximately 30 days of maceration and only gentle extraction. The wine is aged for 14 months in 25 hectoliter Slavonian oak
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